Terrasur brands began in 2007 in Miami, Fl. After thirty years experience as a Corporate Chef and gourmet food entrepreneur, with restaurants and retail locations in Europe and the America's, Chef Marc Navailles set out to develop a portfolio of the most unique products from Europe.

Terrasur represents niche suppliers from the Iberian Peninsula (Spain & Portugal) with a focus on providing solutions to national and regional retailers with the ability to contract manufacture, private label, develop unique products and provide ingredients.

Marc's team includes seasoned professionals with experience in chain retail, gourmet foodservice distribution, manufacturing site development, product development, packaging design, brand development and contract manufacturing with a combined 80 years of experience.